Casarecce (ka-sa-RAY-cheh) -meaning ‘Homemade’. Casarecce is an ode to sharing the love for fresh handmade artisanal pasta with all of you! An amalgamation of traditional methods of making pasta with global flavours and the best of Indian grains, all nurtured with love.Singnature Casarecce Pasta: Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
Sriracha Fusilli Pasta: Made with red chillies that are fermented over a couple of days with Vinegar, sugar, salt and garlic. It is then cooked down, blended and incorporated into the dough.Gluten Free Beetroot Casarecce Pasta: Made with blend of millets, quinoa and rice and fresh beetroot juice, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.The pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
MADE IN NEW DELHI, INDIA
Taxes, Shipping & Discounts will be calculated at Checkout!