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Baking dutch-process cocoa powder starts with premium cocoa beans that have been washed in alkaline solution. This wash neutralises their acidity to make it suitable for baking. So, dutch-process cocoa powder is neutral. Because it is neutral, it does not react with baking soda. It’s often paired with baking powder.
But it is not always the case Alkalising/dutch processing our cocoa makes it darker in colour, mellow in flavour, and dissolves easily into liquids.No wonder this baking cocoa is the most sort after by Home bakers and bakeries at large!
Size: 200 grams.