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Caramelized Onion and Figs flavoured with intense Kachumpuli vinegar native to Coorg region, makes for an excellent pairing condiment.Ingredients: Onion, Fig, Garlic infused Oil, Muscovado Sugar (7%), Kachampuli Vinegar, Pink SaltHow to Use: Spread it over a toast, layer it in a cheese sandwich or a burger or serve it with crackers. Makes for an excellent pairing on a cheese board or with Sunday roasts.
Shelf Life: 6 months when refrigerated.