Flavoured Gourmet Instant Coffee

These gourmet flavoured instant coffee is an easy to make, so now no more brewing coffee pots and waiting for that perfect cup of coffee. 

How to brew your coffee?

Is an easy to make coffee, so now no more brewing coffee pots and waiting for that perfect cup of coffee. 

Just add one spoon of  into hot/cold milk or water, along with the sugar you require. And viola here comes your perfect cup of flavored coffee within the comfort of your home and without burning a hole in your pocket.

CARAMELLO 

Recipe to try with Caramello Instant Coffee:  Caramello Milkshake
         Ingredients:

• ⅔ cup milk
• 2 cups of Vanilla ice cream 
• 3 tablespoons Beany Boy Caramello Coffee
• whipped cream for topping (optional)

         Method:

• Combine milk, Beany Boy Caramello and vanilla ice cream in  a blender and blend until smooth.
• Pour the mixture into tall glasses.
• Garnish with whipped cream and sprinkles.
• Serve immediately.

CLASSIC INTENSO 

Recipe to try with classico Instant Coffee: Eggless Coffee Cupcakes
Ingredients:

• • 1 cup flour
  • 1 tsp Baking powder
  • 3/4 cup Sugar, powdered
  • 1 1/2 tbsp Cocoa powder

• 1/2 tsp Vanilla essence

• 5 tbsp Butter (softened, salted)
• 3/4 cup Milk 
• 1 tbsp Beany Boy Classic Intenso Coffee powder + 1 tsp water, to make a paste

 Method:

• Start by preheating the oven to 200 degrees, and then line the cupcake moulds with parchment paper.
• In a mixing bowl, sift flour, baking powder, cocoa powder and sugar.
• Next add in the softened butter, vanilla essence, Beany Boy Classic Intesno coffee and water paste and milk to form a smooth batter.
• Pour the batter into the moulds and bake the cupcakes at 180 degrees until done. (Approximately 15-20 minutes)
• After the cupcakes are baked, take them out of the oven and let them cool before serving.

CLASSIC

Recipe to try with classico Instant Coffee: Chocolate Coffee Truffle:

 For the soft and gooey center:

• 1 cup dark chocolate compound
• 2 tsp Beany Boy Classic Original 
• 100 gms cooking cream

For coating:

• A bowl of melted chocolate 

Method:

• Start by breaking your compound chocolate into small pieces. Keep this aside.
• Pour the cooking cream & Beany Boy Classic Original coffee in a bowl. Mix both the things well and microwave it, till you can see the cream boiling.
• Now add the chocolate pieces to the bowl and stir well till all pieces have melted.
• Let the chocolate coffee and cream mixture cool and refrigerate it overnight.
• Take out the mixture from the fridge and make small balls.
• Place the balls onto a foil and refrigerate them for 1-2 hours for them to set properly.
• Remove the balls from the fridge and dip it in melted chocolate for an even coating.
• Finally refrigerate the truffle balls for 10 minutes and your chocolate coffee truffles are ready!