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"Fiery, tangy and certainly not for the faint hearted! Our Hot Sauce is a unique blend of flavors from the heart of the Himalayas."
WEIGHT: 350g
INGREDIENTS: Farm fresh bhut jolokia and other birds eye red chillies, homemade apple and grape vinegar, garlic, salt & vegetable oil, sulphurless cane sugar.
ABOUT:
PRODUCT CARE:
Refrigerate After Opening: To maintain the freshness and quality of the Himalayan Hot Sauce, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
Clean Spoons Only: To prevent contamination or spoilage, always use clean spoons when scooping out the preserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.