Salted Caramel Sauce

"Nutty, golden, slow-cooked caramel with flaky bursts of fresh Himalayan salt. Drizzle on desserts for simple indulgence."

WEIGHT: 350g

INGREDIENTS: Farm fresh butter, cream, and natural Sulphur-free cane sugar.

Ensure freshness by promptly refrigerating on receiving your order. 

• This Salted Caramel dessert spread is pure delight, simply delicious and decadent 
• Perfect for spreading, dipping, or drizzling over your favourite cakes, coffee, tarts and puddings 
• This spread is handmade in small batches to ensure the best flavour 
• Used only the finest natural ingredients, no artificial preservatives 

PRODUCT CARE: 

• Refrigerate once you receive it: To maintain the freshness and quality of this Salted Caramel, it is essential to refrigerate it immediately. This helps preserve the natural flavours and extends the shelf life of the product.

• Clean Spoons Only: To prevent contamination or spoilage, always use clean spoons when scooping out the preserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.

• Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.