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"Nutty, golden, slow-cooked caramel with flaky bursts of fresh Himalayan salt. Drizzle on desserts for simple indulgence."
INGREDIENTS: Farm fresh butter, cream, and natural Sulphur-free cane sugar.Ensure freshness by promptly refrigerating on receiving your order.
Refrigerate once you receive it: To maintain the freshness and quality of this Salted Caramel, it is essential to refrigerate it immediately. This helps preserve the natural flavours and extends the shelf life of the product.
Clean Spoons Only: To prevent contamination or spoilage, always use clean spoons when scooping out the preserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.