Vegan
Hand-Crafted Artisanal Pasta.
Made with locally sourced flours
Chef curated recipies
Made in India
No Artificial Flavours, No Artificial Colours
Sriracha Fusilli: Semolina, Water, Salt, Red Chilly, Vinegar, Garlic & Sugar.
Turmeric Casarecce: Semolina, Turmeric, Water & Salt
Umami Mushroom Fusilli: Semolina, Portobello Mushroom, Shitake Mushroom, Garlic, Ginger, Soy Sauce, Sesame Oil, Onion, Pepper, Yeast, Water & Salt.
Gluten Free Umami Mushroom Fusilli: Rice Flour, Millet, Quinoa, Portobello Mushroom, Shitake Mushroom, Garlic, Ginger, Soy Sauce, Sesame Oil, Onion, Pepper, Yeast, Water, Salt & Xanthan Gum.
Sriracha Gigli: Semolina, Water, Salt, Red Chilly, Vinegar, Garlic & Sugar.
