Marzipan Nut Butter

Marzipan nut Butter made with cashew and Rose Petals

Ingredients: Cashews, Raw Sugar(8%), Dried Rose Petals, Natural Rose Extract

Hand-picked Cashews stone ground into a smooth nut butter and interspersed with actual rose petals makes for an additively delicious spread and a delightful holiday treat.

How To Use: To make Marzipan smoothie, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free version.

Shelf Life: 12 months when stored in a cool, dry place.