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Marzipan nut Butter made with cashew and Rose Petals
Ingredients: Cashews, Raw Sugar(8%), Dried Rose Petals, Natural Rose ExtractHand-picked Cashews stone ground into a smooth nut butter and interspersed with actual rose petals makes for an additively delicious spread and a delightful holiday treat.How To Use: To make Marzipan smoothie, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free version.
Shelf Life: 12 months when stored in a cool, dry place.